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Events

  • Calendar

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Food Specials

ICE RESTAURANT LUNCH SPECIALS

MONDAY: CHICKEN FAJITA GRILLED CHEESE
(Tomato Bisque Soup)

TUESDAY: BALSAMIC STEAK SALAD
(French Onion)

WEDNESDAY: GRILLED CHICKEN SALAD MELT SERVED WITH FRESH FRUIT
(Chili)

THURSDAY: BREAKFAST MENU ALL DAY
(Lobster Bisque)

FRIDAY: CHICKEN PICATTA SERVED WITH MASHED POTATO
(Lobster Bisque)

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